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Buenos Aires Province, Argentina 17 August 2009
An Asado in Estancia El Rocio.
Asado is a technique for cooking cuts of meat, usually consisting of beef alongside various other meats, which are cooked on a grill (parrilla) in open fire. Asado is quite popular in Argentina and it is the most traditional dish of this country.
PHOTO: EZEQUIEL SCAGNETTI
An Asado in Estancia El Rocio.
Asado is a technique for cooking cuts of meat, usually consisting of beef alongside various other meats, which are cooked on a grill (parrilla) in open fire. Asado is quite popular in Argentina and it is the most traditional dish of this country.
PHOTO: EZEQUIEL SCAGNETTI
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- EZEQUIEL SCAGNETTI
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- www.ezequiel-scagnetti.com
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- Amazing Buenos Aires