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Merzouga, Morocco 30 October 2006
Lamb Tajine.
Moroccan dishes include tajines, gently steamed stews and sweet savory flaky pies.
Photo: Ezequiel Scagnetti
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Ezequiel Scagnetti
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4155x2760 / 9.2MB
www.ezequiel-scagnetti.com www.ezequiel-scagnetti.com
Contained in galleries
Fantasy and reality, desert and mirage: Morocco, Reportage & Travel
Merzouga, Morocco 30 October 2006<br />
Lamb Tajine.<br />
Moroccan dishes include tajines, gently steamed stews and sweet savory flaky pies. <br />
Photo: Ezequiel Scagnetti